Carmarthenshire Cheese Company

Carmarthenshire Cheese Company  

Pont Gâr - Pure Welsh Soft Blue Cheese

Pont Gâr Soft Blue cheese is produced in West Wales using carefully selected local milk, it is made using traditional techniques with loving care and attention before being matured in special ripening conditions for up to one month.

Pont Gar - Pure Welsh Soft Blue Cheese

The Taste Soft textured when young, becoming smooth and creamy as it matures.  The delicate blue cheese flavour blends with this creamy cheese and gives a special piquancy becoming stronger with age
Recipe Suggestion Great with fresh salad, biscuits or crusty bread or for use in cooking – try wrapped in foil and barbequed or baked in a hot oven and use as a dip or Chicken breast fillet with a slice melted in the middle wrapped with ham or bacon
Complementary Products Pont Gâr Soft Blue cheese is excellent with most other foods, try it thinly sliced with ham on toast for a quick snack, in chicken breast fillets, on grilled mushrooms with bacon or with pasta. Light fresh wines  complement the delicate flavours of this cheese
Alternative Deli Products Try this as an alternative to other blue cheeses or to add regional interest to your cheeseboard
Interesting Fact Introduced in the summer of 2006 when the delicate recipe was developed. The Pont Gâr range of products has been awarded many prizes and other accolades during its first year

Pont Gâr means Carmarthenshire Bridge and Gâr also translates as ‘love’ in Welsh – the packaging carries the abstract heart logo which reflects this bilingual message
Nutritional Information Pont Gar - Pure Welsh Soft Blue Cheese

Boksburg Hall, Llanllwch, Carmarthenshire SA31 3RN
Tel: 01267 221168 - Tue 20 Mar 2018 00:22:54