Carmarthenshire Cheese Company


Carmarthenshire Cheese Company  

Pont Gâr - Pure Welsh Soft Smoked White Cheese

Pont Gâr Soft White cheese is produced in West Wales using carefully selected milk, it is made using traditional techniques and is matured for 2 weeks and then carefully smoked over oak chippings to give a delicate flavour.

Pont Gâr - Pure Welsh Soft Smoked White Cheese

The Taste

Smooth, creamy and mild with a delicate smoke flavour that adds interest and savoury overtones as the cheese matures

Recipe Suggestion Great with pasta, fresh herbs and a creamy sauce, melt over steak or enjoy on its own.
Complementary Products Pont Gar Smoked is excellent with robust wines, as part of a tapas selection and adds interest to the cheeseboard selection
Alternative Deli Products Try this as an alternative to brie or camembert. add regional interest to your cheeseboard and serve Pont Gar white with savoury and sweet biscuits – atasty alternative to other smoked and flavour added cheeses
Interesting Fact

Introduced in the summer of 2006 when the delicate smoked recipe was developed. The Pont Gar range of products has been awarded many prizes and other accolades during its first year

Pont Gar means Carmarthenshire Bridge and Gar also translates as ‘love’ in Welsh – the packaging carries the abstract heart logo which reflects this bilingual message
Nutritional Information Pont Gâr - Pure Welsh Soft Smoked White Cheese

Boksburg Hall, Llanllwch, Carmarthenshire SA31 3RN
Tel: 01267 221168
carmarthenshirecheese.co.uk - Thu 14 Dec 2017 16:45:33