Carmarthenshire Cheese Company

Carmarthenshire Cheese Company  

Pont Gâr - Pure Welsh Soft White Cheese

Pont Gâr Soft White cheese is produced in West Wales using carefully selected local milk, it is made using traditional techniques and is matured in special ripening conditions for up to one month before sale.

Pont Gâr - Pure Welsh Soft White Cheese

The Taste

Smooth, creamy and mild with a slight mushroom flavour developing a more pronounced flavour and savoury notes with age

Recipe Suggestion Great with salad, fresh fruit, crusty bread or for use in cooking – try wrapped in foil and barbequed or baked in a hot oven with some garlic and sprigs of thyme
Complementary Products

Pont Gar Soft White is excellent with most other foods, try it thinly sliced with ham on toast for a quick snack, in chicken breast fillets or with pasta. Light fresh wines (white or red) complement the delicate flavours of this cheese

Alternative Deli Products

Try this as an alternative to brie or camembert. add regional interest to your cheeseboard and serve Pont Gar white with savoury and sweet biscuits

Interesting Fact

Introduced in the summer of 2006 when the delicate recipe was developed. The Pont Gar range of products has been awarded many prizes and other accolades during its first year

Pont Gar means Carmarthenshire Bridge and Gar also translates as ‘love’ in Welsh – the packaging carries the abstract heart logo which reflects this bilingual message
Nutritional Information Pont Gâr - Pure Welsh Soft White Cheese

Boksburg Hall, Llanllwch, Carmarthenshire SA31 3RN
Tel: 01267 221168 - Sat 21 Apr 2018 19:46:51